An Unfinished Story of the Source of Good Food
The fridge in my house in Surabaya is always chaotic. It resembles a repository where a jumble of different kinds of food wrapped in plastic and paper are placed without any clear system of categorisation. Vegetables, butter cans, colourful candies usually used to decorate birthday cake, biscuits, sugar, dried fish, peeled onion, powdered spices… All […]
Raw long beans sambal
I crave for sambal kacang panjang (raw long beans sambal) sometimes. This often happens when I have a huge bowl of white rice on the table. Good quality rice smells fragrant. It makes me want to add a touch of strong salty taste to it. In this case, sambal kacang panjang with any type of […]